It’s hard to imagine a more universal aspect of
culture than cooking. Different methods of sourcing, preparing, cooking, and
presenting the food we eat are meaningful for various cultures around the world
and throughout the ages. Today’s cooks continue to find new recipes and explore
nuances to old favorites. The fusion of the modern culinary scene is still built
on foundational principles traced back to discrete cultural heritages. If you’re
looking to build your skill set through culinary schools known for specific
themes, this is the place for you. Here are some of the areas we want to cover
as we develop the Culinary School Finder:
French Cooking Schools
French cooking has become a highly refined art
due to the culinary traditions that have been developed and perfected over the
centuries. If you want to be part of this legendary history, then you may want
to enroll in a cooking school that teaches the French classics. You will learn
the French cooking techniques that have become staples of the culinary world
and perfect them for yourself with hands-on training. At our featured culinary
schools, you’ll be able to focus on French cooking while still learning cuisines
from around the world. Check out the links below to learn more about French
cooking schools.
Italian Cooking Schools
Pizza!
Pasta! Wine! At Italian Cooking Schools you’ll learn the basics of the Italian
cuisine and perfect your technique and style with specialized hands-on
training. Your courses at our featured schools listed below will detail the
specifics of cooking Italian food and teach you about other cuisines from
around the world. If you’ve always dreamed of making an amazing alfredo, the
perfect pesto, or great fresh pasta, then Italian Cooking Schools could be
right for you. To find out if they are, simply click on the culinary school
links below and request complimentary information on the programs of your
choice.
Mexican Cooking Schools
Are
you tired of trying to find a good Mexican restaurant in the Midwest or the
Northeast? Do you want to open one? Or do you just want to learn to create the
spicy, flavorful cuisine in your own home? Whatever your reason, Mexican
Cooking Schools are your key to success, either in your career, your kitchen,
or both. At the featured cooking schools below, you’ll have a hands-on learning
experience that will allow you to perfect your technique and your personal
style with Mexican food as well as with cuisines from around the world. Browse
through the links to find out which program is right for you!
Thai Cooking Schools
Thai
food has exploded in popularity worldwide, which is probably why you’re reading
this now. As you probably know, Thai food combines the highlights of many Eastern
cuisines: stir-fried dishes from China, Muslim coconut, sauces from Malaysia,
sticky rice and rustic bitter flavors from Laos, etc. You can learn to make
dishes from these ingredients and more if you enroll in one of our featured
culinary schools below, where you’ll have the opportunity to perfect Thai as
well as many other dishes from around the world. To find out more about Thai
Cooking Schools, check out the links below.
Vegetarian Cooking Schools
Are
you passionate about cooking? Do you enjoy vegetarian or vegan food? If you
answered “yes” to those questions, then you should consider
Vegetarian Cooking Schools. All of the programs suggested below offer detailed
segments of class time devoted to vegetarian cooking. You’ll also learn about
other dishes and foods from around the world.
The
vegetarian and vegan culinary space is a very niche area, and the demand for
vegan and vegetarian dishes continues to grow. There is a lot of opportunity
for budding culinary arts professionals to make their mark in this area by
creating new and exciting vegetarian and vegan dishes. The fabulous part of the
vegetarian and vegan cuisine is that it does not fall into one type of cooking
— it is possible to come up with vegetarian dishes and vegan dishes in foods
of all cultures and cooking types.
If
culinary arts interests you, and you want to ensure that vegetarian cooking
will be a part of your curriculum, choose from the culinary schools listed
below. Simply click on the links suggested and you’ll receive complimentary
information about the programs of your choice.
Pastry School
Are
you passionate about pastries? Enrolling in a Pastry School could be exactly
what you need to develop your pastry making techniques. You’ll learn the
fundamentals of ingredients, consistencies, proportions, and chemical reactions
while receiving the hands-on training you need to perfect your style. You will
gain your culinary degree by working through puff pastries, fillings, cookies,
tartlets, specialty yeast dough items, basic syrups, creams, icings, pie
categories, and much more.
Become a pastry chef today! Check out
the Pastry Schools below to learn more about your options, and request free
information from the featured schools of your choice.
Baking Schools
From sophisticated génoise cakes and puff pastries, to
traditional farmhouse bread and sugar cookies, the world of baking is an
attractive venture for many culinary arts students. Baking schools are the
first step towards a rewarding career in the field of culinary arts or pastry
making, providing specialized courses and a hands-on program of study. Famous
chefs and bakers experienced their first successes with training and classes at
a baking school, and many continue to teach and educate students through baking
programs around the country.
Baking schools provide hands-on training so students can
learn the fundamental skills in baking, cooking, and dessert preparation. Instead
of sitting in a classroom, students can learn through demonstrations, practice,
and tests that require them to create various desserts, cakes, pastries, and
apply different techniques. Since many bakers and culinary artists pursue work
in a professional environment or open their own business, baking schools also
provide business and management courses.
Restaurant Management School
Restaurant
Management Schools work hard to integrate managerial theory with practical,
hands-on training so that when their students graduate to the working world
they will not only know what to do, but how to do it as well. You’ll learn
essential management techniques and basic culinary skills because you will be
in charge of ensuring that everything within the restaurant, people and food,
runs smoothly. If you’re looking to take charge of the culinary experience,
what better way than through Restaurant Management Schools?